Recipe for chocolate chip cookies

One of life's simplest and most satisfying pleasures is a well-made chocolate chip cookie. A classic recipe calls for butter, sugar, eggs, flour, baking soda, salt, vanilla extract, and chunks of dark chocolate. Here’s a straightforward method: cream together the butter and sugars until fluffy, then add the eggs and vanilla. Sift in the flour, baking soda, and salt, mixing well. Fold in the chocolate chunks, then scoop the dough onto a baking tray. Bake at around 180°C (350°F) for about 12, 15 minutes, or until golden and slightly crisp.