Martha Stewart: How to make an omelet

a well-made omelet is a delight to the senses, and Martha Stewart would agree. Begin by whisking together eggs, a splash of milk or cream, and a pinch of salt until the mixture becomes frothy. Heat a non-stick pan over medium heat, add butter or oil, and pour in the egg mixture. Let it cook undisturbed for a moment, then gently stir with a spatula to create soft curds. Once the omelet is just set but still slightly runny, fold it in half and let it cook for another moment before sliding it onto a plate. Serve warm, perhaps with a side of toast or fresh herbs, simple, yet elegant.Indeed, a well-made omelet is a delight to the senses, and Martha Stewart would agree. Begin by whisking together eggs, a splash of milk or cream, and a pinch of salt until the mixture becomes frothy. Heat a non-stick pan over medium heat, add butter or oil, and pour in the egg mixture. Let it cook undisturbed for a moment, then gently stir with a spatula to create soft curds. Once the omelet is just set but still slightly runny, fold it in half and let it cook for another moment before sliding it onto a plate. Serve warm, perhaps with a side of toast or fresh herbs, simple, yet elegant.